Product Detail

Interlub Bakery Release is a synthetic release oil developed for the food industry, ideal for bakery, pastry, and confectionery processes. Its food-grade formulation ensures safe use in incidental contact with food, complying with international safety standards.
It offers excellent resistance to carbonization and forms a uniform film that prevents residue buildup, improving baking efficiency and extending the service life of molds and equipment.
Thanks to its thermal stability and non-stick properties, Niterlub Bakery Release reduces product waste, simplifies cleaning, and optimizes performance in food production lines operating